And a partridge in a pear tree?

When in London, I realized how truly close to Christmas we are (aka--it's after Thanksgiving, therefore pre-Christmas season is now official). The lights and decorations up everywhere we beautiful, and made it feel very, well, Christmassy (that and the cold . . . but that's beside the point).

Yesterday, we finally got a Christmas tree! Well, we did not exactly "get" a tree, because we already had the perfect candidate in our back yard:

Isn't it wonderful!? Yes, our very own lemon tree, all dressed up and ready to go. One of my good friends asked if they did not have REAL Christmas trees in Spain or something, but, although they do, we thought our little citrus-scented bush out in the back would do just fine :) It is sort of like a Charlie Brown Christmas tree, although slightly fuller and verdant . . . and the cute little "rice lights" we decorated it with give off a very sweet, soft holiday feel to it all. That and the ceramic Moose ornament, as well as the beautiful lace snowflakes and the limpid angels floating amidst the foliage . . .

As I told my Dad, it feels like we live somewhere exotic, like a north-African country, where the tamarisk and the lemon tree grow . . . then I just smiled to myself and remembered what one of our guests told asked us as long time ago: "Well, don't they say that Africa starts below the Pyrenees?" An insult to most people, I just find it mildly entertaining, especially when it fits in so well with what I was musing about.

"Oh, I don't eat peas either"

More from my London Gazette, ;)

On Sunday, at the British Museum, we had tea. Most delightful. But, of course, the names of the teas were all fancy and undecipherable, so we asked our kindly waiter to explain:

Mom Vs Waiter, round 1:

"I was thinking of something with cloves in it . . ."
"Cloves?"
"Yes, cloves."
" . . . Cloves?"
"Yes. Cloves. Spice. Oh, how about a tea with lots of spice."
"Spice?"
"Yes, kind of sweet?"
"Sweet! We can do sweet! The 'Rose of the Orient' is sweet. And the Lapsang Ceylon has spice."
"Oh, great! Is it good?"
"Ehh... *wrinkles his nose and makes a face (away from her, but he didn't realize that it was directly at me)*"
("Me: I guess not, *soft chuckle*")
Back to Mom:"Well then, what do you recommend?"
"Actually, I don't drink tea."

Enough said. It was hilarious. And no, he wasn't some foreigner, because he could lead on a perfectly normal conversation. Just don't ask him about teas. Irony in its purest form, seeing as we were having tea, at tea time, in the Tea House section of the restaurant...

Later that evening, we confused yet another waitress at the amazing pub we ate at. Basically,

Mom vs. Waitress, round 1
Waitress: "What would you like to drink?"
"Beer please."
"Any particular one?
"No, I'm not really sure about all the different kinds you have here in London."
"Ok then, how about something light"
[The conversation has been shortened because of an abundance of brand names, types, and "technical" terms that the author cannot remember, because she was too busy laughing when it all took place]
Mom: "So, what do you recommend? Not light."
"Actually, I don't drink beer."

So much for that...
And then, later, when Mom asked for the difference between the peas and the mushy peas (doesn't that just sound utterly unappealing? Mushy, of all adjectives), we got the now standard response, "Oh, I don't eat peas either, actually."

Wickedly enjoyable

I've "been galindafied". Certainly. "It's Glinda. The Gaa is silent."

Hurrah! I can now officially say that I have seen Wicked! "I couldn't be happier. Simply, couldn't be happier . . ." I love London: the lights, the people, the action, all the different forms of entertainment, their style (I tried on two dresses, and both were darling, and FIT PERFECTLY! Now, when's the last time that a. anything fits me, or b. two in a row? Unfortunately, we had a plane to catch, and that took precedence) . . . But, I could not help but feel immensely privileged, blessed, and loved when we walked into the Apollo Victoria Theater on Monday night. The theater itself was a wonder, beautifully and ornately decorated, allowing one's imagination to transport them back to a time where people dressed up in elegant silks and furs to attend a play. The set for the play was incredibly intricate and well-done, and when the dragon came to life in the very beginning you could just feel the whole audience jump in their seats.

I had this huge smile on my face almost the entire time (there were times where the smile gave way to other expressions which reflected the character's own, and yet other times where the tears wouldn't stop coming, no matter how hard I tried not to ruin the heart-breaking silence with my extremely inelegant sniffles). I usually love to sing along, but in this case, although I knew the songs, knew the words, and had sung them a thousand times before, I let the actresses do their job. It was an amazing performance and their voices were too beautiful to describe with mere words.

I can now quote it, through and through, haven't stopped singing the extremely sticky songs, and find myself grinning at random times of day, thinking of something from the musical. It was worth it.

Genius?

Well, as I was browsing Michaela's blog (wonderful, by the way, great insight, and it always makes you feel like you were there), and saw the blog readability level, and decided to try it.

Oh goodness, that's a little higher than I'd classify myself, but hey. Maybe I should tone it down a bit? Never! If I use a word that you don't know, and you end up learning a new word because of me, I'll be more than happy. Cheerio!

Eating Eggs with a Spoon

"Diary" entries from my trip to London, republished here for your entertainment.

We got in all right last night, despite the fact that everything around us food-wise closed after 7:30pm... We found a decent pizza place nearby, and I enjoyed all 6 slices of pepperoni (yes, 6 on the whole pizza... tsk tsk). Although, Mom and I are still wondering what it was that they flopped on hers... we were afraid to ask, afraid to imagine what animal it came from... But still, all was well in the world as we watched NCIS (TV) in English. It was a delightful surprise!

This morning's breakfast was er . . . interesting. I for one like my eggs to actually touch the pan before they're flopped on my plate. So, very kindly, we asked for another, that was "hard" this time. Well, it WAS hard . . . but I still doubt that it had touched the pan in any way. Usually, the egg-white has a welcomed golden glow to it. Not in this case. But still, I'm not one to complain. I did welcome the sausages wholeheartedly, got addicted to a rather unsavory (yet, addicting, as I said) HP sauce, and ended up eating my eggs with a spoon. How? Well, it becomes a necessity when your nice waitress decided to snatch up your plate, along with your fork, while you take a deep breath before plunging into the plate of eggs . . . So, being the flexible, adventurous soul that I am, I ate my Jell-O like eggs with a small spoon that had come with my tea (I was loath to use a knife for something so wiggly and jiggly as those eggs).

Later that afternoon, after I had filled that corner of my heart dedicated to Ancient Egypt to the brim, we meandered through the rest of the British museum (truth be told, we were lost, looking for an exit, and happened to stumble across random galleries we didn't even know existed. Wonderful :D). We saw all the highlights: the Rosetta Stone, the Assyrian Winged Bulls, the Easter Island statue (smaller than I had expected), the Lewis Chessmen (small, cute, and a rather inexplicable claim to fame, in my opinion), Lindow Man (talk about grotesque), etc. etc.


One of the items that struck my fancy were handle. We thought that these would make excellent tableware. Spike your meat with the handle, then aim your spoon at the jellified eggs for round two :) It all just these amazing spoons, with a delightful spike as afell into place with that morning's breakfast conversation and events. Ah, how Wonderful.